Description
A creamy and flavorful spinach artichoke dip perfect for parties.
Ingredients
Scale
- 1 cup chopped spinach
- 1 cup chopped artichoke hearts
- 1 cup cream cheese
- 1/2 cup sour cream
- 1/2 cup mayonnaise
- 1 cup shredded mozzarella cheese
- 1/2 cup grated parmesan cheese
- 1 tsp garlic powder
- 1 tsp onion powder
- 1/2 tsp black pepper
Instructions
- Preheat oven to 350°F.
- Mix spinach, artichoke hearts, cream cheese, sour cream, mayonnaise, mozzarella, parmesan, garlic powder, onion powder, and black pepper in a bowl.
- Transfer mixture to a baking dish.
- Bake for 20 minutes or until bubbly.
- Serve warm with bread or chips.
Notes
- Use fresh spinach for best results.
- Add red pepper flakes for extra spice.
- Store leftovers in an airtight container.
- Prep Time: 10 mins
- Cook Time: 20 mins
- Category: Appetizer
- Method: Baked
- Cuisine: American
Nutrition
- Serving Size: 1/2 cup
- Calories: 220
- Sugar: 2g
- Sodium: 350mg
- Fat: 18g
- Saturated Fat: 8g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 6g
- Fiber: 2g
- Protein: 7g
- Cholesterol: 35mg
Keywords: spinach artichoke dip, party appetizer, creamy dip