Description
A delightful spring birthday cake perfect for women, featuring fresh flavors and vibrant colors.
Ingredients
Scale
- 2 cups all-purpose flour
- 1 1/2 cups granulated sugar
- 1 cup unsalted butter, softened
- 4 large eggs
- 1 cup buttermilk
- 2 tsp baking powder
- 1 tsp vanilla extract
- 1/2 tsp salt
- 1 cup fresh strawberries, chopped
- 1 cup fresh blueberries
- 2 cups whipped cream
- Mint leaves for garnish
Instructions
- Preheat your oven to 350°F (175°C).
- In a bowl, mix flour, baking powder, and salt.
- In another bowl, cream butter and sugar until light.
- Beat in eggs, one at a time.
- Add vanilla and buttermilk, mixing well.
- Gradually add the flour mixture.
- Fold in strawberries and blueberries.
- Pour batter into greased cake pans.
- Bake for 25-30 minutes or until a toothpick comes out clean.
- Let the cakes cool completely.
- Layer cakes with whipped cream and top with mint leaves.
Notes
- Use fresh berries for the best flavor.
- Can substitute other fruits as desired.
- Store leftovers in the refrigerator.
- Prep Time: 20 minutes
- Cook Time: 30 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 320
- Sugar: 25g
- Sodium: 150mg
- Fat: 15g
- Saturated Fat: 8g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 60mg
Keywords: spring birthday cake for women, birthday cake, spring dessert, fruit cake