Description
Quick and easy dinner ideas for spring break.
Ingredients
Scale
- 1 lb chicken breast
- 2 cups broccoli florets
- 1 cup bell peppers, sliced
- 2 tablespoons olive oil
- 1 teaspoon garlic powder
- Salt and pepper to taste
Instructions
- Preheat the oven to 400°F (200°C).
- Place chicken breast in a baking dish.
- Add broccoli and bell peppers around the chicken.
- Drizzle olive oil over the chicken and vegetables.
- Sprinkle garlic powder, salt, and pepper on top.
- Bake for 25-30 minutes or until chicken is cooked through.
- Serve hot.
Notes
- Substitute chicken with tofu for a vegetarian option.
- Add your favorite spices for extra flavor.
- Leftovers can be stored in the refrigerator for 2-3 days.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Dinner
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 300
- Sugar: 3g
- Sodium: 600mg
- Fat: 10g
- Saturated Fat: 1.5g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 4g
- Protein: 30g
- Cholesterol: 70mg
Keywords: spring break dinner ideas, quick dinner, easy recipes