Description
A light and refreshing cake perfect for spring celebrations.
Ingredients
Scale
- 1 ½ cups all-purpose flour
- 1 cup granulated sugar
- ½ cup unsalted butter, softened
- 2 large eggs
- ½ cup milk
- 2 tsp baking powder
- 1 tsp vanilla extract
- 1 cup fresh strawberries, diced
- 1 cup whipped cream for topping
Instructions
- Preheat your oven to 350°F (175°C).
- In a bowl, cream the butter and sugar together until fluffy.
- Add the eggs one at a time, mixing well after each addition.
- Stir in the milk and vanilla extract.
- In another bowl, mix the flour and baking powder.
- Gradually add the dry ingredients to the wet mixture, stirring until just combined.
- Gently fold in the diced strawberries.
- Pour the batter into a greased cake pan.
- Bake for 30-35 minutes or until a toothpick comes out clean.
- Let the cake cool before topping with whipped cream.
Notes
- Use fresh strawberries for best flavor.
- Store leftovers in the refrigerator.
- This cake can be served warm or cold.
- Prep Time: 20 minutes
- Cook Time: 35 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 250
- Sugar: 15g
- Sodium: 150mg
- Fat: 10g
- Saturated Fat: 6g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 50mg
Keywords: spring cake, dessert, strawberries, baking