Description
A collection of beautiful spring-themed cake designs ideal for birthday celebrations.
Ingredients
Scale
- 2 cups all-purpose flour
- 1 1/2 cups sugar
- 1 cup unsalted butter
- 4 large eggs
- 1 cup milk
- 2 teaspoons baking powder
- 1 teaspoon vanilla extract
- 1/2 cup fresh strawberries
- 1/2 cup fresh blueberries
- 1 cup whipped cream
Instructions
- Preheat the oven to 350°F (175°C).
- Grease and flour two round cake pans.
- In a bowl, cream together butter and sugar until light and fluffy.
- Add eggs one at a time, mixing well after each.
- In another bowl, combine flour and baking powder.
- Add dry ingredients to the creamed mixture alternately with milk.
- Stir in vanilla extract.
- Pour batter into prepared pans.
- Bake for 30-35 minutes or until a toothpick comes out clean.
- Let cool before removing from pans.
- Once cooled, layer cakes with whipped cream and fresh fruits.
- Decorate as desired for a spring theme.
Notes
- Use seasonal fruits for decoration.
- Consider adding food coloring for vibrant layers.
- Store in the refrigerator if not serving immediately.
- Prep Time: 20 minutes
- Cook Time: 35 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 350
- Sugar: 25g
- Sodium: 150mg
- Fat: 15g
- Saturated Fat: 9g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 50g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 50mg
Keywords: spring cake designs birthday