Description
A collection of delightful spring cake recipes to celebrate the season.
Ingredients
Scale
- 2 cups all-purpose flour
- 1 cup sugar
- 1/2 cup butter, softened
- 1 cup milk
- 3 eggs
- 2 tsp baking powder
- 1 tsp vanilla extract
- 1 cup fresh berries
Instructions
- Preheat your oven to 350°F (175°C).
- In a bowl, mix flour, baking powder, and sugar.
- Add eggs, milk, butter, and vanilla. Mix until smooth.
- Gently fold in fresh berries.
- Pour the batter into a greased cake pan.
- Bake for 30-35 minutes or until a toothpick comes out clean.
- Let it cool before serving.
Notes
- Use seasonal fruits for best flavor.
- Store leftovers in an airtight container.
- Serve with whipped cream for extra indulgence.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 250
- Sugar: 15g
- Sodium: 200mg
- Fat: 10g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 70mg
Keywords: spring cakes recipes