Description
Delicious and colorful cookies perfect for spring celebrations.
Ingredients
Scale
- 2 cups all-purpose flour
- 1 cup unsalted butter, softened
- 1 cup granulated sugar
- 1/2 cup powdered sugar
- 2 large eggs
- 1 tsp vanilla extract
- 1/2 tsp baking powder
- 1/4 tsp salt
- 1 cup colorful sprinkles
Instructions
- Preheat your oven to 350°F (175°C).
- In a bowl, cream the butter and sugars until smooth.
- Add eggs and vanilla, mix well.
- In another bowl, whisk flour, baking powder, and salt.
- Gradually combine dry ingredients with wet ingredients.
- Fold in sprinkles.
- Drop tablespoon-sized balls of dough onto a baking sheet.
- Bake for 10-12 minutes until edges are lightly golden.
- Let cool before serving.
Notes
- Store cookies in an airtight container.
- Use different colored sprinkles for variety.
- Chill dough for 30 minutes for firmer cookies.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cookie
- Calories: 150
- Sugar: 8g
- Sodium: 50mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 0g
- Protein: 1g
- Cholesterol: 20mg
Keywords: spring cookies recipes