Description
A collection of delicious and easy spring recipes made in a crockpot.
Ingredients
Scale
- 1 lb chicken breast
- 2 cups mixed vegetables
- 1 cup chicken broth
- 1 tsp garlic powder
- 1 tsp onion powder
- Salt to taste
- Pepper to taste
Instructions
- Place chicken breast in the crockpot.
- Add mixed vegetables on top.
- Pour chicken broth over the ingredients.
- Sprinkle garlic powder, onion powder, salt, and pepper.
- Cover and cook on low for 6 hours.
- Shred the chicken before serving.
Notes
- Serve with rice or bread.
- Adjust seasoning to your preference.
- Store leftovers in the refrigerator.
- Prep Time: 15 minutes
- Cook Time: 6 hours
- Category: Main Dish
- Method: Crockpot
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 250
- Sugar: 2g
- Sodium: 500mg
- Fat: 5g
- Saturated Fat: 1g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 3g
- Protein: 30g
- Cholesterol: 70mg
Keywords: spring crockpot recipes