Description
A light and refreshing spring dessert made with seasonal fruits.
Ingredients
Scale
- 2 cups strawberries, sliced
- 1 cup blueberries
- 1 cup whipped cream
- 1/4 cup sugar
- 1 teaspoon vanilla extract
Instructions
- In a bowl, combine strawberries and blueberries.
- In another bowl, mix whipped cream, sugar, and vanilla extract.
- Fold the whipped cream mixture into the fruit gently.
- Chill in the refrigerator for 30 minutes before serving.
- Serve in individual bowls or cups.
Notes
- Use fresh, ripe fruits for the best flavor.
- You can substitute other berries if desired.
- Adjust the sugar based on the sweetness of the fruits.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: No-bake
- Cuisine: American
Nutrition
- Serving Size: 1 cup
- Calories: 150
- Sugar: 10g
- Sodium: 50mg
- Fat: 5g
- Saturated Fat: 3g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 2g
- Protein: 2g
- Cholesterol: 15mg
Keywords: spring dessert, fruit dessert, no-bake dessert