Description
A light and refreshing dessert perfect for spring.
Ingredients
Scale
- 1 cup strawberries, sliced
- 1 cup blueberries
- 1 cup whipped cream
- 2 tablespoons sugar
- 1 teaspoon vanilla extract
- 1 tablespoon lemon juice
Instructions
- In a bowl, combine strawberries, blueberries, sugar, and lemon juice.
- Let the mixture sit for 10 minutes to release juices.
- In another bowl, mix whipped cream with vanilla extract.
- Layer the fruit mixture and whipped cream in serving glasses.
- Serve immediately or chill for 30 minutes.
Notes
- Use fresh berries for best flavor.
- Adjust sugar according to your taste.
- This dessert can be made a few hours in advance.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: No-bake
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 150
- Sugar: 10g
- Sodium: 30mg
- Fat: 5g
- Saturated Fat: 3g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 3g
- Protein: 2g
- Cholesterol: 15mg
Keywords: spring dessert, fruit dessert, no-bake dessert