Description
A delightful spring dessert that highlights fresh seasonal ingredients.
Ingredients
Scale
- 2 cups strawberries, sliced
- 1 cup blueberries
- 1 cup whipped cream
- 1/4 cup sugar
- 1 teaspoon vanilla extract
- 1 graham cracker crust
Instructions
- In a bowl, combine strawberries, blueberries, sugar, and vanilla extract.
- Let the mixture sit for 10 minutes to release juices.
- In another bowl, fold the whipped cream into the fruit mixture.
- Pour the mixture into the graham cracker crust.
- Chill in the refrigerator for at least 2 hours before serving.
Notes
- Use fresh fruit for the best flavor.
- Adjust sugar based on the sweetness of the fruit.
- This dessert can be made a day in advance.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: No-bake
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 180
- Sugar: 12g
- Sodium: 100mg
- Fat: 8g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 2g
- Protein: 2g
- Cholesterol: 30mg
Keywords: spring dessert recipes