Description
A collection of refreshing and light dessert recipes perfect for spring.
Ingredients
Scale
- 2 cups strawberries, sliced
- 1 cup blueberries
- 1 cup whipped cream
- 1/2 cup sugar
- 1 teaspoon vanilla extract
- 1 tablespoon lemon juice
Instructions
- In a bowl, mix strawberries, blueberries, sugar, and lemon juice.
- Let the mixture sit for 10 minutes to macerate.
- In another bowl, combine whipped cream and vanilla extract.
- Fold the whipped cream into the berry mixture gently.
- Serve immediately or chill for 30 minutes.
Notes
- Use fresh berries for the best flavor.
- Can substitute with other seasonal fruits.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: No bake
- Cuisine: American
Nutrition
- Serving Size: 1 cup
- Calories: 150
- Sugar: 12g
- Sodium: 10mg
- Fat: 5g
- Saturated Fat: 3g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 3g
- Protein: 2g
- Cholesterol: 10mg
Keywords: spring dessert recipes