Description
A collection of simple and delicious spring dinner ideas made in a crockpot.
Ingredients
Scale
- 4 chicken breasts
- 2 cups of fresh asparagus
- 1 cup of cherry tomatoes
- 1 onion, chopped
- 2 cloves of garlic, minced
- 1 cup of vegetable broth
- 1 teaspoon of Italian seasoning
- Salt and pepper to taste
Instructions
- Place chicken breasts in the crockpot.
- Add asparagus, cherry tomatoes, onion, and garlic on top.
- Pour vegetable broth over the ingredients.
- Sprinkle Italian seasoning, salt, and pepper.
- Cover and cook on low for 6-8 hours.
- Serve warm and enjoy your meal.
Notes
- Adjust cooking time based on the size of chicken breasts.
- Feel free to add other spring vegetables.
- Use low-sodium broth for a healthier option.
- Prep Time: 15 minutes
- Cook Time: 6-8 hours
- Category: Dinner
- Method: Crockpot
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 250
- Sugar: 3g
- Sodium: 400mg
- Fat: 5g
- Saturated Fat: 1g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 3g
- Protein: 30g
- Cholesterol: 70mg
Keywords: spring dinner ideas crockpot