Description
Fresh and light dinner ideas perfect for spring.
Ingredients
Scale
- 2 cups of mixed greens
- 1 cup of cherry tomatoes, halved
- 1 cucumber, sliced
- 1 cup of grilled chicken, sliced
- 1/4 cup of feta cheese, crumbled
- 1/4 cup of balsamic vinaigrette
Instructions
- Wash and dry the mixed greens.
- In a large bowl, combine mixed greens, cherry tomatoes, and cucumber.
- Add grilled chicken slices on top.
- Sprinkle feta cheese over the salad.
- Drizzle balsamic vinaigrette and toss gently.
- Serve immediately.
Notes
- Feel free to add your favorite vegetables.
- Use quinoa for added protein.
- This dish is best served fresh.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Salad
- Method: Mixing and Grilling
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 5g
- Sodium: 400mg
- Fat: 15g
- Saturated Fat: 4g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 4g
- Protein: 30g
- Cholesterol: 75mg
Keywords: spring dinner ideas