Description
A simple and delicious spring dinner recipe featuring ground beef.
Ingredients
Scale
- 1 pound ground beef
- 1 onion, chopped
- 2 cloves garlic, minced
- 1 bell pepper, diced
- 1 cup cherry tomatoes, halved
- 2 cups spinach
- 1 teaspoon Italian seasoning
- Salt and pepper to taste
- 1 tablespoon olive oil
Instructions
- Heat olive oil in a skillet over medium heat.
- Add chopped onion and garlic, sauté until translucent.
- Add ground beef and cook until browned.
- Stir in bell pepper and cherry tomatoes, cook for 5 minutes.
- Add spinach and Italian seasoning, cook until spinach wilts.
- Season with salt and pepper, mix well.
- Serve warm.
Notes
- This dish pairs well with rice or pasta.
- You can substitute ground turkey for a lighter option.
- Feel free to add other vegetables like zucchini or mushrooms.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Dinner
- Method: Skillet
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 300
- Sugar: 2g
- Sodium: 150mg
- Fat: 15g
- Saturated Fat: 5g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 3g
- Protein: 25g
- Cholesterol: 70mg
Keywords: spring dinner ideas ground beef