Description
A collection of fresh and healthy vegetarian recipes perfect for spring dinners.
Ingredients
Scale
- 2 cups of fresh spinach
- 1 cup of cherry tomatoes, halved
- 1 cup of quinoa, rinsed
- 2 cups of vegetable broth
- 1 avocado, diced
- 1/4 cup of feta cheese, crumbled
- 2 tablespoons of olive oil
- 1 tablespoon of lemon juice
- Salt and pepper to taste
Instructions
- In a pot, bring vegetable broth to a boil.
- Add quinoa and reduce heat to low. Cover and simmer for 15 minutes.
- In a large bowl, combine spinach, cherry tomatoes, and diced avocado.
- Once quinoa is cooked, fluff with a fork and add to the bowl.
- Drizzle with olive oil and lemon juice. Season with salt and pepper.
- Add feta cheese and toss gently to combine.
Notes
- Feel free to add other seasonal vegetables.
- This dish can be served warm or cold.
- Great for meal prep.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Dinner
- Method: Stovetop
- Cuisine: Mediterranean
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 3g
- Sodium: 300mg
- Fat: 15g
- Saturated Fat: 3g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 8g
- Protein: 10g
- Cholesterol: 10mg
Keywords: spring dinner ideas vegetarian