Description
A collection of fresh recipes perfect for spring dinners.
Ingredients
Scale
- 2 cups fresh spinach
- 1 cup cherry tomatoes, halved
- 1 cup cooked quinoa
- 1/2 cup feta cheese, crumbled
- 1/4 cup olive oil
- 2 tablespoons lemon juice
- Salt and pepper to taste
Instructions
- Preheat the oven to 375°F (190°C).
- In a large bowl, combine spinach, cherry tomatoes, quinoa, and feta cheese.
- In a small bowl, whisk together olive oil, lemon juice, salt, and pepper.
- Pour the dressing over the quinoa mixture and toss to combine.
- Transfer the mixture to a baking dish and bake for 20 minutes.
- Serve warm.
Notes
- Use fresh ingredients for the best flavor.
- Feel free to add your favorite vegetables.
- This dish can be served cold as a salad.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Dinner
- Method: Baking
- Cuisine: Mediterranean
Nutrition
- Serving Size: 1 serving
- Calories: 250
- Sugar: 2g
- Sodium: 300mg
- Fat: 15g
- Saturated Fat: 3g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 5g
- Protein: 8g
- Cholesterol: 10mg
Keywords: spring dinner recipes