Description
A collection of fresh and vibrant recipes perfect for spring dinners.
Ingredients
Scale
- 2 cups of fresh asparagus, trimmed
- 1 pound of chicken breast, diced
- 1 cup of cherry tomatoes, halved
- 1 tablespoon of olive oil
- 1 teaspoon of garlic, minced
- Salt and pepper to taste
- 1/4 cup of fresh basil, chopped
Instructions
- Preheat your oven to 400°F (200°C).
- In a large bowl, combine chicken, asparagus, cherry tomatoes, olive oil, garlic, salt, and pepper.
- Spread the mixture on a baking sheet.
- Bake for 20-25 minutes or until the chicken is cooked through.
- Remove from the oven and stir in fresh basil before serving.
Notes
- Feel free to substitute chicken with tofu for a vegetarian option.
- Serve with a side of quinoa for a complete meal.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Dinner
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 300
- Sugar: 2g
- Sodium: 150mg
- Fat: 10g
- Saturated Fat: 1.5g
- Unsaturated Fat: 8.5g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 3g
- Protein: 30g
- Cholesterol: 70mg
Keywords: spring dinner recipes