Description
A collection of fresh and delicious recipes perfect for spring dinners.
Ingredients
Scale
- 1 lb asparagus
- 2 cups cherry tomatoes
- 1/4 cup olive oil
- 2 cloves garlic
- 1 tsp salt
- 1/2 tsp black pepper
- 1/4 cup Parmesan cheese
- Fresh basil for garnish
Instructions
- Preheat the oven to 400°F (200°C).
- Trim the asparagus and place it on a baking sheet.
- Add cherry tomatoes, olive oil, minced garlic, salt, and pepper.
- Toss the vegetables to coat evenly.
- Roast in the oven for 15-20 minutes.
- Remove from the oven and sprinkle with Parmesan cheese.
- Garnish with fresh basil before serving.
Notes
- Use fresh vegetables for best flavor.
- Adjust seasoning to taste.
- Serve with grilled chicken or fish for a complete meal.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Dinner
- Method: Roasting
- Cuisine: Italian
Nutrition
- Serving Size: 1 serving
- Calories: 150
- Sugar: 3g
- Sodium: 300mg
- Fat: 10g
- Saturated Fat: 2g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 4g
- Protein: 5g
- Cholesterol: 5mg
Keywords: spring dinner recipes