Description
A light and fresh recipe perfect for spring dinners.
Ingredients
Scale
- 2 cups of fresh spinach
- 1 cup of cherry tomatoes, halved
- 1 cup of cooked quinoa
- 1/2 cup of feta cheese, crumbled
- 1/4 cup of olive oil
- 2 tablespoons of lemon juice
- Salt and pepper to taste
Instructions
- In a large bowl, combine spinach, cherry tomatoes, and quinoa.
- Add feta cheese to the mixture.
- In a small bowl, whisk together olive oil, lemon juice, salt, and pepper.
- Pour the dressing over the salad and toss gently to combine.
- Serve immediately or chill before serving.
Notes
- This salad can be served as a main dish or a side dish.
- Feel free to add grilled chicken or shrimp for extra protein.
- Store leftovers in the refrigerator for up to two days.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Salad
- Method: Mixing
- Cuisine: Mediterranean
Nutrition
- Serving Size: 1 cup
- Calories: 250
- Sugar: 3g
- Sodium: 200mg
- Fat: 15g
- Saturated Fat: 3g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 4g
- Protein: 6g
- Cholesterol: 10mg
Keywords: spring dinners, healthy salad, quinoa salad