Description
A light and refreshing dinner recipe perfect for spring.
Ingredients
Scale
- 2 cups of fresh spinach
- 1 cup of cherry tomatoes
- 1 cup of cooked quinoa
- 1/2 cup of feta cheese
- 1/4 cup of olive oil
- 2 tablespoons of lemon juice
- Salt and pepper to taste
Instructions
- Wash and dry the spinach.
- Halve the cherry tomatoes.
- In a large bowl, combine spinach, tomatoes, and quinoa.
- Add feta cheese on top.
- In a small bowl, whisk together olive oil, lemon juice, salt, and pepper.
- Pour the dressing over the salad and toss gently.
- Serve immediately.
Notes
- This salad can be served warm or cold.
- Feel free to add grilled chicken for added protein.
- Store leftovers in the refrigerator for up to 2 days.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Dinner
- Method: Salad
- Cuisine: Mediterranean
Nutrition
- Serving Size: 1 serving
- Calories: 250
- Sugar: 2g
- Sodium: 200mg
- Fat: 15g
- Saturated Fat: 2g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 4g
- Protein: 8g
- Cholesterol: 10mg
Keywords: spring dinners, healthy salad, quinoa salad