Description
A refreshing dish perfect for springtime, featuring seasonal ingredients.
Ingredients
Scale
- 1 cup of asparagus, chopped
- 1 cup of peas
- 1 cup of cherry tomatoes, halved
- 2 tablespoons of olive oil
- 1 tablespoon of lemon juice
- Salt to taste
- Pepper to taste
Instructions
- Preheat your oven to 400°F (200°C).
- In a bowl, combine asparagus, peas, and cherry tomatoes.
- Add olive oil, lemon juice, salt, and pepper. Mix well.
- Spread the mixture on a baking sheet.
- Bake for 15-20 minutes until vegetables are tender.
- Serve warm.
Notes
- Feel free to add other spring vegetables.
- Can be served as a side or main dish.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main Dish
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 120
- Sugar: 3g
- Sodium: 50mg
- Fat: 7g
- Saturated Fat: 1g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 4g
- Protein: 3g
- Cholesterol: 0mg
Keywords: spring food, seasonal vegetables, healthy dish