Description
A collection of fresh and vibrant recipes perfect for spring.
Ingredients
Scale
- 1 cup of asparagus, chopped
- 1 cup of peas
- 2 cups of spinach
- 1/2 cup of feta cheese, crumbled
- 1/4 cup of olive oil
- 2 tablespoons of lemon juice
- Salt and pepper to taste
Instructions
- In a large skillet, heat olive oil over medium heat.
- Add chopped asparagus and cook for 3-4 minutes.
- Stir in peas and cook for another 2 minutes.
- Add spinach and cook until wilted.
- Remove from heat and stir in feta cheese.
- Drizzle with lemon juice and season with salt and pepper.
- Serve warm or at room temperature.
Notes
- This dish pairs well with grilled chicken.
- Use fresh seasonal vegetables for best flavor.
- Leftovers can be stored in the fridge for up to 3 days.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Salad
- Method: Stovetop
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 200
- Sugar: 3g
- Sodium: 250mg
- Fat: 15g
- Saturated Fat: 3g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 5g
- Protein: 7g
- Cholesterol: 10mg
Keywords: spring food recipes