Description
A quick and easy chicken wrap recipe perfect for lunch or a snack.
Ingredients
Scale
- 2 cooked chicken breasts, shredded
- 1 large tortilla wrap
- 1 cup lettuce, shredded
- 1/2 cup cherry tomatoes, halved
- 1/4 cup cheese, shredded
- 2 tablespoons ranch dressing
Instructions
- Shred the cooked chicken breasts.
- Lay the tortilla wrap flat on a clean surface.
- Spread ranch dressing evenly over the tortilla.
- Add shredded lettuce, tomatoes, cheese, and chicken on top.
- Wrap the tortilla tightly around the filling.
- Slice the wrap in half and serve.
Notes
- Feel free to add other vegetables like cucumbers or bell peppers.
- Use any dressing of your choice.
- This wrap can be made ahead and stored in the fridge.
- Prep Time: 5 minutes
- Cook Time: 5 minutes
- Category: Lunch
- Method: Wrap
- Cuisine: American
Nutrition
- Serving Size: 1 wrap
- Calories: 350
- Sugar: 2g
- Sodium: 600mg
- Fat: 15g
- Saturated Fat: 5g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 3g
- Protein: 25g
- Cholesterol: 70mg
Keywords: 10 Minute Chicken Wrap, quick lunch, easy recipe