Description
This recipe highlights the versatility of spring onions in Indian cuisine.
Ingredients
Scale
- 1 bunch spring onions, chopped
- 2 tablespoons oil
- 1 teaspoon mustard seeds
- 1 teaspoon cumin seeds
- 2 green chilies, chopped
- 1 teaspoon ginger, grated
- 1 teaspoon garlic, minced
- Salt to taste
- 1 teaspoon turmeric powder
- 1 cup cooked rice
Instructions
- Heat oil in a pan over medium heat.
- Add mustard and cumin seeds, let them splutter.
- Add green chilies, ginger, and garlic; sauté for a minute.
- Add chopped spring onions and salt; cook until soft.
- Add turmeric powder and cooked rice; mix well.
- Serve hot with yogurt or pickle.
Notes
- Adjust spice levels to your preference.
- Can add vegetables for more nutrition.
- Best served fresh.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Main Course
- Method: Stir-fry
- Cuisine: Indian
Nutrition
- Serving Size: 1 cup
- Calories: 250
- Sugar: 1g
- Sodium: 200mg
- Fat: 10g
- Saturated Fat: 1g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 3g
- Protein: 5g
- Cholesterol: 0mg
Keywords: spring onion recipes indian