Description
A simple and delicious spring potato recipe that highlights fresh ingredients.
Ingredients
Scale
- 2 pounds new potatoes
- 2 tablespoons olive oil
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1 tablespoon fresh rosemary, chopped
- 1 tablespoon fresh parsley, chopped
Instructions
- Preheat your oven to 400°F (200°C).
- Wash and scrub the new potatoes.
- Cut any larger potatoes in half.
- In a large bowl, toss the potatoes with olive oil, salt, pepper, and herbs.
- Spread the potatoes on a baking sheet in a single layer.
- Bake for 25-30 minutes until tender and golden.
- Remove from oven and serve warm.
Notes
- Choose small, firm potatoes for the best texture.
- Adjust the herbs according to your preference.
- Serve with a dip or as a side dish.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Side Dish
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 180
- Sugar: 1g
- Sodium: 200mg
- Fat: 7g
- Saturated Fat: 1g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 27g
- Fiber: 3g
- Protein: 4g
- Cholesterol: 0mg
Keywords: spring potato recipes