Description
A delicious spring dessert that highlights seasonal fruits.
Ingredients
Scale
- 2 cups strawberries, sliced
- 1 cup blueberries
- 1 cup whipped cream
- 1/2 cup sugar
- 1 teaspoon vanilla extract
- 1 pre-made pie crust
Instructions
- Preheat the oven to 350°F (175°C).
- Mix strawberries, blueberries, sugar, and vanilla in a bowl.
- Fill the pie crust with the fruit mixture.
- Bake for 25 minutes.
- Let it cool before serving with whipped cream.
Notes
- Use fresh fruits for the best flavor.
- Adjust sugar based on fruit sweetness.
- Serve chilled for a refreshing treat.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 180
- Sugar: 15g
- Sodium: 150mg
- Fat: 7g
- Saturated Fat: 3g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 2g
- Protein: 2g
- Cholesterol: 10mg
Keywords: spring recipes dessert