Description
A collection of fresh and vibrant recipes perfect for spring.
Ingredients
- Asparagus – 1 bunch
- Cherry tomatoes – 1 cup
- Fresh basil – 1/2 cup
- Olive oil – 2 tablespoons
- Salt – to taste
- Pepper – to taste
- Parmesan cheese – 1/4 cup, grated
Instructions
- Preheat your oven to 400°F (200°C).
- Wash and trim the asparagus.
- In a bowl, mix asparagus and cherry tomatoes with olive oil, salt, and pepper.
- Spread the mixture on a baking sheet.
- Roast for 15-20 minutes until tender.
- Remove from oven and sprinkle with fresh basil and Parmesan cheese.
- Serve warm.
Notes
- Use fresh ingredients for the best flavor.
- Feel free to add other seasonal vegetables.
- Adjust cooking time based on your oven.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main Dish
- Method: Roasting
- Cuisine: Mediterranean
Nutrition
- Serving Size: 1 serving
- Calories: 150
- Sugar: 2g
- Sodium: 200mg
- Fat: 10g
- Saturated Fat: 2g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 4g
- Protein: 5g
- Cholesterol: 5mg
Keywords: spring recipes, seasonal recipes, vegetable dishes