Description
A delicious and fresh spring roll recipe filled with vibrant vegetables and served with a dipping sauce.
Ingredients
Scale
- 8 rice paper wrappers
- 1 cup shredded lettuce
- 1 cup grated carrots
- 1 cup cucumber, julienned
- 1 avocado, sliced
- 1 cup cooked shrimp, halved (optional)
- 1/2 cup fresh mint leaves
- 1/2 cup fresh cilantro leaves
- 1/4 cup soy sauce (for dipping)
Instructions
- Prepare all your ingredients and set them aside.
- Fill a shallow dish with warm water.
- Soak one rice paper wrapper in the warm water for about 10 seconds until it becomes pliable.
- Lay the wrapper on a clean surface.
- In the center of the wrapper, layer shredded lettuce, carrots, cucumber, avocado, shrimp, mint, and cilantro.
- Fold the sides of the wrapper over the filling.
- Roll the wrapper tightly from the bottom to the top.
- Repeat with the remaining wrappers and filling.
- Serve with soy sauce for dipping.
Notes
- Keep the rice paper wrappers covered with a damp cloth to prevent drying out.
- You can add other ingredients like bell peppers or tofu for variety.
- These rolls are best served fresh.
- Prep Time: 20 minutes
- Cook Time: 0 minutes
- Category: Appetizer
- Method: Rolling
- Cuisine: Asian
Nutrition
- Serving Size: 2 rolls
- Calories: 150
- Sugar: 3g
- Sodium: 200mg
- Fat: 5g
- Saturated Fat: 1g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 4g
- Protein: 5g
- Cholesterol: 10mg
Keywords: spring roll recipes, fresh spring rolls, vegetable spring rolls