Description
Fresh and vibrant spring salads that celebrate seasonal ingredients.
Ingredients
Scale
- 4 cups mixed greens
- 1 cup cherry tomatoes, halved
- 1 cup cucumber, diced
- 1/2 cup radishes, sliced
- 1/4 cup red onion, thinly sliced
- 1/2 cup feta cheese, crumbled
- 1/4 cup balsamic vinaigrette
Instructions
- Wash and dry the mixed greens.
- Combine greens, tomatoes, cucumber, radishes, and onion in a large bowl.
- Add feta cheese on top of the salad.
- Drizzle with balsamic vinaigrette.
- Toss gently to combine.
- Serve immediately.
Notes
- Customize with your favorite vegetables.
- Use fresh herbs for extra flavor.
- Best served chilled.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Salad
- Method: Tossing
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 150
- Sugar: 3g
- Sodium: 300mg
- Fat: 10g
- Saturated Fat: 4g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 2g
- Protein: 5g
- Cholesterol: 15mg
Keywords: spring salads, healthy salads, seasonal salads