Description
A delightful collection of spring wedding cakes featuring fresh flavors and beautiful designs.
Ingredients
Scale
- 2 cups all-purpose flour
- 1 1/2 cups sugar
- 1/2 cup unsalted butter
- 1 cup milk
- 3 eggs
- 2 tsp baking powder
- 1 tsp vanilla extract
- 1 cup fresh strawberries, pureed
- 2 cups whipped cream
Instructions
- Preheat your oven to 350°F (175°C).
- Grease and flour two 9-inch round cake pans.
- In a bowl, cream together sugar and butter.
- Beat in eggs one at a time.
- Stir in vanilla and milk.
- Combine flour and baking powder; gradually add to the creamed mixture.
- Fold in strawberry puree.
- Pour batter into prepared pans.
- Bake for 25-30 minutes or until a toothpick comes out clean.
- Let cakes cool before frosting with whipped cream.
Notes
- Use fresh strawberries for a vibrant flavor.
- Chill the whipped cream for better consistency.
- Decorate with additional strawberries for presentation.
- Prep Time: 20 minutes
- Cook Time: 30 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 350
- Sugar: 28g
- Sodium: 150mg
- Fat: 15g
- Saturated Fat: 9g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 50g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 70mg
Keywords: spring wedding cakes