Description
A simple spritz cookie recipe for festive occasions.
Ingredients
Scale
- 2 cups all-purpose flour
- 1 cup butter, softened
- 1 cup sugar
- 1 large egg
- 1 teaspoon vanilla extract
- 1 teaspoon almond extract
- 1/2 teaspoon baking powder
- 1/4 teaspoon salt
Instructions
- Preheat your oven to 350°F (175°C).
- In a bowl, cream together the butter and sugar until light and fluffy.
- Add the egg, vanilla, and almond extracts. Mix well.
- In another bowl, combine flour, baking powder, and salt.
- Gradually add the dry ingredients to the wet mixture. Mix until combined.
- Fill a cookie press with the dough and press cookies onto an ungreased baking sheet.
- Bake for 10-12 minutes or until edges are lightly golden.
- Let cool on a wire rack.
Notes
- Store cookies in an airtight container.
- For added flavor, try different extracts.
- Use colored sugar for decoration before baking.
- Prep Time: 20 minutes
- Cook Time: 12 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cookie
- Calories: 100
- Sugar: 5g
- Sodium: 50mg
- Fat: 5g
- Saturated Fat: 3g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 0g
- Protein: 1g
- Cholesterol: 20mg
Keywords: spritz cookie recipe