Description
Delicious chocolate-covered treats for St. Patrick’s Day.
Ingredients
Scale
- 1 cup of pretzels
- 1 cup of green candy melts
- 1/2 cup of mini marshmallows
- 1/4 cup of sprinkles
Instructions
- Melt the green candy melts in a microwave-safe bowl.
- Dip each pretzel into the melted chocolate, ensuring it’s fully coated.
- Place coated pretzels on a baking sheet lined with parchment paper.
- While the chocolate is still wet, add mini marshmallows and sprinkles on top.
- Let the treats cool completely until the chocolate hardens.
- Serve and enjoy your St. Patrick’s Day treats.
Notes
- Store in an airtight container.
- Use white chocolate for a different flavor.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Dessert
- Method: No-bake
- Cuisine: Irish
Nutrition
- Serving Size: 1 treat
- Calories: 120
- Sugar: 10g
- Sodium: 150mg
- Fat: 6g
- Saturated Fat: 3g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 1g
- Protein: 1g
- Cholesterol: 0mg
Keywords: st patricks day chocolate covered treats