Description
Delicious cookies to celebrate St. Patrick’s Day.
Ingredients
Scale
- 2 cups all-purpose flour
- 1 cup unsalted butter, softened
- 1 cup sugar
- 1 large egg
- 1 teaspoon vanilla extract
- 1 teaspoon baking powder
- 1/2 teaspoon salt
- Green food coloring
- Sprinkles for decoration
Instructions
- Preheat your oven to 350°F (175°C).
- In a bowl, cream together softened butter and sugar.
- Add the egg and vanilla extract, mix well.
- In another bowl, combine flour, baking powder, and salt.
- Gradually add the dry ingredients to the wet mixture.
- Add green food coloring until desired shade is reached.
- Roll the dough into small balls and place on a baking sheet.
- Flatten slightly and add sprinkles on top.
- Bake for 10-12 minutes or until edges are lightly golden.
- Allow to cool before serving.
Notes
- Store cookies in an airtight container.
- Adjust food coloring for different shades of green.
- These cookies can be decorated with icing.
- Prep Time: 20 minutes
- Cook Time: 12 minutes
- Category: Dessert
- Method: Baking
- Cuisine: Irish
Nutrition
- Serving Size: 1 cookie
- Calories: 150
- Sugar: 10g
- Sodium: 50mg
- Fat: 8g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 0g
- Protein: 1g
- Cholesterol: 30mg
Keywords: St. Patrick's Day cookies, Irish cookies, festive cookies