Description
A collection of light and fresh recipes perfect for a spring dinner.
Ingredients
Scale
- 1 lb asparagus, trimmed
- 2 cups cherry tomatoes, halved
- 1 lb salmon fillets
- 3 tablespoons olive oil
- 2 tablespoons lemon juice
- Salt and pepper to taste
- Fresh parsley for garnish
Instructions
- Preheat your oven to 400°F (200°C).
- Place the asparagus and cherry tomatoes on a baking sheet.
- Drizzle with olive oil, lemon juice, salt, and pepper.
- Place salmon fillets on top of the vegetables.
- Bake for 20 minutes or until the salmon is cooked through.
- Garnish with fresh parsley before serving.
Notes
- Serve with a side of quinoa or rice.
- This dish pairs well with white wine.
- Feel free to substitute other vegetables based on your preference.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Dinner
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 3g
- Sodium: 150mg
- Fat: 20g
- Saturated Fat: 3g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 4g
- Protein: 30g
- Cholesterol: 70mg
Keywords: Spring Dinner Recipes