Description
A quick and easy recipe for a festive Saint Patrick’s Day dish.
Ingredients
Scale
- 1 lb ground beef
- 1 cup chopped onions
- 2 cups chopped cabbage
- 1 cup diced potatoes
- 2 cups beef broth
- 1 tsp salt
- 1/2 tsp black pepper
- 1 tsp garlic powder
Instructions
- In a large skillet, brown the ground beef over medium heat.
- Add chopped onions and cook until translucent.
- Stir in the cabbage and potatoes.
- Pour in the beef broth and season with salt, pepper, and garlic powder.
- Cover and simmer for 20 minutes until the vegetables are tender.
- Serve hot and enjoy your festive meal.
Notes
- Feel free to add carrots for extra flavor.
- This dish can be made in advance and reheated.
- Adjust seasoning to your taste.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Main Course
- Method: Skillet
- Cuisine: Irish
Nutrition
- Serving Size: 1 cup
- Calories: 350
- Sugar: 2g
- Sodium: 600mg
- Fat: 20g
- Saturated Fat: 8g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 4g
- Protein: 25g
- Cholesterol: 70mg
Keywords: Quick Saint Patrick’s Day Food