Description
Delicious desserts perfect for St. Patrick’s Day celebrations.
Ingredients
Scale
- 1 cup flour
- 1/2 cup sugar
- 1/2 cup butter
- 2 eggs
- 1 teaspoon vanilla extract
- 1/2 teaspoon baking powder
- 1/4 teaspoon salt
- Green food coloring
- Whipped cream for topping
Instructions
- Preheat the oven to 350°F (175°C).
- In a bowl, mix flour, sugar, baking powder, and salt.
- In another bowl, cream butter and sugar until smooth.
- Add eggs and vanilla extract, mix well.
- Combine the dry ingredients with the wet ingredients.
- Add green food coloring until desired color is achieved.
- Pour the batter into a greased baking pan.
- Bake for 25-30 minutes.
- Let cool and top with whipped cream before serving.
Notes
- Use more or less food coloring for different shades of green.
- Serve with chocolate or mint toppings for extra flavor.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Dessert
- Method: Baking
- Cuisine: Irish
Nutrition
- Serving Size: 1 slice
- Calories: 250
- Sugar: 15g
- Sodium: 200mg
- Fat: 10g
- Saturated Fat: 6g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 50mg
Keywords: st patricks day desserts, green desserts, festive desserts