Description
Easy St. Patrick’s Day desserts that are fun and festive.
Ingredients
Scale
- 1 cup of all-purpose flour
- 1/2 cup of unsweetened cocoa powder
- 1 cup of sugar
- 1/2 cup of butter, softened
- 2 large eggs
- 1 teaspoon of vanilla extract
- 1 teaspoon of baking powder
- 1/2 teaspoon of salt
- Green food coloring
- Whipped cream for topping
Instructions
- Preheat your oven to 350°F (175°C).
- In a bowl, mix flour, cocoa powder, baking powder, and salt.
- In another bowl, cream butter and sugar together.
- Add eggs and vanilla to the butter mixture, then beat well.
- Gradually add dry ingredients to the wet ingredients.
- Mix in green food coloring until desired color is achieved.
- Pour batter into a greased baking pan.
- Bake for 25-30 minutes or until a toothpick comes out clean.
- Let cool and top with whipped cream.
Notes
- Adjust food coloring for a deeper green.
- Store leftovers in an airtight container.
- Serve with a sprinkle of chocolate shavings for added flavor.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Dessert
- Method: Baking
- Cuisine: Irish
Nutrition
- Serving Size: 1 piece
- Calories: 250
- Sugar: 20g
- Sodium: 150mg
- Fat: 10g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 50mg
Keywords: St. Patrick's Day desserts easy