Description
Fun and festive dessert ideas for kids to celebrate St. Patrick’s Day.
Ingredients
Scale
- 1 cup green sugar
- 1 box of cake mix (any flavor)
- 1/2 cup butter, melted
- 3 eggs
- 1 cup rainbow sprinkles
- 1 cup whipped cream
- Green food coloring
- Gold chocolate coins
Instructions
- Preheat the oven to 350°F (175°C).
- In a bowl, mix the cake mix, melted butter, and eggs until smooth.
- Add green food coloring to the batter until desired color is achieved.
- Fold in rainbow sprinkles.
- Pour the batter into a greased cake pan.
- Bake for 25-30 minutes or until a toothpick comes out clean.
- Let the cake cool and frost with whipped cream.
- Sprinkle green sugar on top and decorate with gold chocolate coins.
Notes
- Can use any cake flavor.
- Adjust food coloring for a brighter green.
- Make cupcakes instead of a cake for individual servings.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Dessert
- Method: Baking
- Cuisine: Irish
Nutrition
- Serving Size: 1 slice
- Calories: 250
- Sugar: 20g
- Sodium: 150mg
- Fat: 10g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 40mg
Keywords: st patricks day desserts ideas kids