Description
A festive dinner recipe for St. Patrick’s Day featuring traditional Irish ingredients.
Ingredients
Scale
- 2 lb corned beef brisket
- 4 cups water
- 1 onion, quartered
- 3 garlic cloves, minced
- 1 tsp black peppercorns
- 1 tsp mustard seeds
- 1/2 head of cabbage, chopped
- 4 carrots, peeled and cut into chunks
- 4 potatoes, peeled and quartered
Instructions
- Place the corned beef in a large pot.
- Add water, onion, garlic, peppercorns, and mustard seeds.
- Bring to a boil, then reduce heat and simmer for 2.5 hours.
- Add cabbage, carrots, and potatoes to the pot.
- Cook for an additional 30 minutes until vegetables are tender.
- Remove from heat and let rest for 10 minutes.
- Slice the corned beef and serve with vegetables.
Notes
- Serve with mustard or horseradish for flavor.
- Store leftovers in the fridge for up to 3 days.
- Prep Time: 15 minutes
- Cook Time: 3 hours
- Category: Dinner
- Method: Boiling
- Cuisine: Irish
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 2g
- Sodium: 1200mg
- Fat: 18g
- Saturated Fat: 6g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 4g
- Protein: 25g
- Cholesterol: 70mg
Keywords: st patricks day dinner, irish corned beef, traditional irish recipe