Description
Easy St. Patrick’s Day dinner recipe that everyone will enjoy.
Ingredients
Scale
- 1.5 lbs corned beef brisket
- 4 cups water
- 1 onion, quartered
- 2 carrots, chopped
- 2 potatoes, quartered
- 1/4 cup apple cider vinegar
- 2 teaspoons pickling spice
Instructions
- Place corned beef in a large pot.
- Add water, onion, carrots, and potatoes.
- Stir in apple cider vinegar and pickling spice.
- Bring to a boil, then reduce heat and cover.
- Simmer for about 3 hours or until meat is tender.
- Remove meat and let it rest before slicing.
- Serve with vegetables and mustard.
Notes
- Use leftover corned beef for sandwiches.
- Adjust spice to taste.
- Vegetables can be varied according to preference.
- Prep Time: 15 minutes
- Cook Time: 3 hours
- Category: Dinner
- Method: Boiling
- Cuisine: Irish
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 2g
- Sodium: 800mg
- Fat: 15g
- Saturated Fat: 5g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 5g
- Protein: 25g
- Cholesterol: 80mg
Keywords: st patricks day dinner easy