Description
A traditional Irish dinner menu for St. Patrick’s Day featuring classic dishes.
Ingredients
Scale
- 4 cups potatoes, peeled and diced
- 1 cup cabbage, chopped
- 1 lb corned beef
- 4 cups beef broth
- 2 carrots, sliced
- 1 onion, chopped
- 2 tablespoons butter
- Salt and pepper to taste
Instructions
- Place corned beef in a large pot.
- Add beef broth and bring to a boil.
- Reduce heat and simmer for 3 hours.
- Add potatoes, cabbage, carrots, and onion.
- Cook until vegetables are tender.
- Stir in butter and season with salt and pepper.
- Serve warm.
Notes
- Adjust cooking time based on beef size.
- Leftovers can be used in sandwiches.
- Pair with Irish soda bread.
- Prep Time: 15 minutes
- Cook Time: 3 hours
- Category: Main Course
- Method: Boiling
- Cuisine: Irish
Nutrition
- Serving Size: 1 serving
- Calories: 450
- Sugar: 2g
- Sodium: 900mg
- Fat: 18g
- Saturated Fat: 7g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 50g
- Fiber: 7g
- Protein: 25g
- Cholesterol: 70mg
Keywords: st patricks day dinner menu traditional irish food