Description
This air fryer chicken breast recipe delivers juicy and tender chicken in a fraction of the time.
Ingredients
Scale
- 2 boneless, skinless chicken breasts
- 1 tablespoon olive oil
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon paprika
- Salt and pepper to taste
Instructions
- Preheat the air fryer to 375°F (190°C).
- Pat the chicken breasts dry with paper towels.
- Rub olive oil over the chicken breasts.
- Season both sides with garlic powder, onion powder, paprika, salt, and pepper.
- Place the chicken breasts in the air fryer basket.
- Cook for 18-22 minutes, flipping halfway through.
- Check that the internal temperature reaches 165°F (74°C).
- Let the chicken rest for 5 minutes before slicing.
Notes
- Adjust cooking time based on the thickness of the chicken breasts.
- Serve with your favorite sides.
- Store leftovers in an airtight container in the refrigerator.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main Dish
- Method: Air Frying
- Cuisine: American
Nutrition
- Serving Size: 1 chicken breast
- Calories: 165
- Sugar: 0g
- Sodium: 75mg
- Fat: 7g
- Saturated Fat: 1g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 0g
- Fiber: 0g
- Protein: 31g
- Cholesterol: 90mg
Keywords: Air Fryer Chicken Breast, Easy Chicken Recipe, Healthy Chicken