Description
Delicious appetizers perfect for St. Patrick’s Day celebrations.
Ingredients
Scale
- 8 oz cream cheese, softened
- 1 cup shredded cheddar cheese
- 1/2 cup green onions, chopped
- 1/2 cup cooked bacon, crumbled
- 1/4 cup sour cream
- 1/4 tsp garlic powder
- 1/4 tsp black pepper
- 1 package green tortilla chips
Instructions
- In a bowl, mix cream cheese, cheddar cheese, green onions, bacon, sour cream, garlic powder, and black pepper until well combined.
- Transfer the mixture to a serving dish and shape it into a shamrock or any desired shape.
- Chill in the refrigerator for 30 minutes.
- Serve with green tortilla chips.
Notes
- Feel free to add more spices to taste.
- You can substitute bacon with turkey bacon for a healthier option.
- Garnish with parsley for extra color.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Appetizers
- Method: Mixing and Chilling
- Cuisine: Irish
Nutrition
- Serving Size: 1 serving
- Calories: 150
- Sugar: 1g
- Sodium: 200mg
- Fat: 10g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 1g
- Protein: 5g
- Cholesterol: 20mg
Keywords: St. Patrick's Day, food, appetizers