Description
A festive dish to celebrate St. Patrick’s Day.
Ingredients
Scale
- 2 cups of cabbage, chopped
- 1 pound of corned beef, sliced
- 4 large potatoes, diced
- 1 cup of carrots, sliced
- 1 tablespoon of olive oil
- Salt to taste
- Pepper to taste
Instructions
- Heat olive oil in a large pot over medium heat.
- Add chopped cabbage and cook for 5 minutes.
- Add diced potatoes and sliced carrots.
- Pour in water to cover the vegetables.
- Add corned beef and season with salt and pepper.
- Bring to a boil, then reduce heat and simmer for 30 minutes.
- Serve hot.
Notes
- Use fresh ingredients for best flavor.
- Adjust seasoning according to your taste.
- Leftovers can be stored in the fridge for up to 3 days.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Main Course
- Method: Boiling
- Cuisine: Irish
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 2g
- Sodium: 800mg
- Fat: 15g
- Saturated Fat: 5g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 6g
- Protein: 20g
- Cholesterol: 70mg
Keywords: st. patricks day food