Description
Delicious and festive desserts for St. Patrick’s Day.
Ingredients
Scale
- 1 cup all-purpose flour
- 1/2 cup unsweetened cocoa powder
- 1 cup sugar
- 1/2 cup butter, softened
- 2 eggs
- 1 teaspoon vanilla extract
- 1/2 cup milk
- 1/2 teaspoon baking powder
- 1/4 teaspoon salt
- Green food coloring
- Whipped cream for topping
Instructions
- Preheat your oven to 350°F (175°C).
- In a bowl, mix flour, cocoa powder, baking powder, and salt.
- In another bowl, cream butter and sugar until light.
- Add eggs and vanilla, beating well.
- Mix in the dry ingredients alternately with milk.
- Add green food coloring until desired color is reached.
- Pour into a greased baking pan.
- Bake for 25-30 minutes.
- Let cool and top with whipped cream.
Notes
- Use more food coloring for a vibrant green.
- Serve with mint sprigs for decoration.
- Store leftovers in an airtight container.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Desserts
- Method: Baking
- Cuisine: Irish
Nutrition
- Serving Size: 1 piece
- Calories: 200
- Sugar: 20g
- Sodium: 150mg
- Fat: 10g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 30mg
Keywords: st patricks day food desserts, green desserts, festive desserts