Description
Simple and fun snacks for St. Patrick’s Day.
Ingredients
- Green grapes – 2 cups
- Mini pretzels – 1 cup
- White chocolate – 1 cup
- Green food coloring – 1 tsp
- Rainbow sprinkles – 1/2 cup
Instructions
- Wash and dry the green grapes.
- Melt the white chocolate in a bowl.
- Add green food coloring to the melted chocolate.
- Dip the grapes into the chocolate, then place them on a baking sheet.
- Sprinkle rainbow sprinkles over the chocolate-covered grapes.
- Let the chocolate set in the refrigerator for 30 minutes.
- Serve with mini pretzels on the side.
Notes
- Use different colors of candy melts for variety.
- Store leftovers in an airtight container.
- Try adding nuts or other snacks for variety.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Snacks
- Method: No bake
- Cuisine: Irish
Nutrition
- Serving Size: 1 serving
- Calories: 150
- Sugar: 20g
- Sodium: 50mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 5mg
Keywords: st patricks day food snacks