Description
Colorful and festive jello cups for St. Patrick’s Day.
Ingredients
Scale
- 3 cups green jello
- 1 cup whipped cream
- 1/2 cup boiling water
- 1/2 cup cold water
- Green sprinkles for garnish
Instructions
- Dissolve green jello in boiling water.
- Add cold water and mix well.
- Pour jello into individual cups.
- Refrigerate until set, about 4 hours.
- Top with whipped cream before serving.
- Garnish with green sprinkles.
Notes
- Use any green jello flavor you prefer.
- Ensure jello is fully set before adding cream.
- Can be made a day in advance.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: Refrigeration
- Cuisine: Irish
Nutrition
- Serving Size: 1 cup
- Calories: 150
- Sugar: 20g
- Sodium: 50mg
- Fat: 5g
- Saturated Fat: 3g
- Unsaturated Fat: 1g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 0g
- Protein: 1g
- Cholesterol: 15mg
Keywords: st patricks day jello cups