Description
Simple and delicious food ideas for St. Patrick’s Day potluck.
Ingredients
Scale
- 1 lb ground beef
- 1 cup chopped onions
- 2 cups chopped cabbage
- 1 cup shredded carrots
- 2 cups beef broth
- 1 tsp garlic powder
- 1 tsp salt
- 1/2 tsp black pepper
- 1 tbsp olive oil
Instructions
- Heat olive oil in a large pot over medium heat.
- Add ground beef and cook until browned.
- Add onions and cook until softened.
- Stir in cabbage and carrots.
- Add beef broth, garlic powder, salt, and pepper.
- Bring to a boil, then reduce heat and simmer for 30 minutes.
- Serve hot in bowls.
Notes
- This dish can be made ahead of time.
- Store leftovers in the refrigerator.
- Can be served with crusty bread.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Main Course
- Method: Stovetop
- Cuisine: Irish
Nutrition
- Serving Size: 1 bowl
- Calories: 300
- Sugar: 3g
- Sodium: 400mg
- Fat: 15g
- Saturated Fat: 5g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 5g
- Protein: 20g
- Cholesterol: 60mg
Keywords: st patricks day potluck food ideas easy