Description
Delicious recipes to celebrate St. Patrick’s Day.
Ingredients
Scale
- 1 lb ground beef
- 1 onion, chopped
- 2 carrots, diced
- 2 potatoes, diced
- 3 cups beef broth
- 1 cup frozen peas
- 2 tbsp tomato paste
- 1 tbsp Worcestershire sauce
- 1 tsp thyme
- 1 tsp salt
- 1/2 tsp black pepper
- 1 pie crust
Instructions
- Preheat oven to 375°F.
- Brown the ground beef in a pan.
- Add onion, carrots, and potatoes. Cook until tender.
- Stir in beef broth, peas, tomato paste, Worcestershire sauce, thyme, salt, and pepper.
- Simmer for 10 minutes.
- Pour mixture into a pie dish.
- Cover with pie crust and cut slits for steam.
- Bake for 30 minutes or until golden brown.
Notes
- Let the pie cool for a few minutes before serving.
- Serve with a side of green salad.
- Prep Time: 20 minutes
- Cook Time: 40 minutes
- Category: Main Dish
- Method: Baking
- Cuisine: Irish
Nutrition
- Serving Size: 1 slice
- Calories: 350
- Sugar: 3g
- Sodium: 800mg
- Fat: 15g
- Saturated Fat: 5g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 4g
- Protein: 20g
- Cholesterol: 70mg
Keywords: st patricks day recipes